Match these cooking terms to the definitions below.
grill boil stew mince steam cut chop slice deep fry roast
___________ to cook with a device on a cooker that radiates heat downwards for cooking food
___________ to cut or chop into very small pieces
___________ to cook by putting in very hot (100 °C) water
___________ to divide into pieces with a knife
___________ to cook by heating in vapour from very hot water
___________ to cook slowly in liquid in a closed dish or pan
___________ to cut with repeated, sharp, heavy blows of a knife
___________ to cut food into thin, broad pieces from a larger portion
___________ to cook (food) in an amount of fat or oil sufficient to cover it completely
___________ to cook by prolonged exposure to heat in an oven
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